Optimize yields, products and processes
Training of operators, cheesemakers and managers
Create new products and new opportunities
Luca De Rosa, cheese maker and dairy technologist expert will give you an immense amount of knowledge, skills and confidence to let you be able to make many different types of cheeses and dairy products in your own dairy farm or cheese factory.
We can assist you in all phase of your dairy project, thanks to comprehensive knowledge about dairy processing technologies, products and production management.
WE PROVIDE, WITH INTEGRITY AND PASSION:
Cheese making consulting
Project Management
Product Development
Staff Training
Processing line start-up
Process Analysis and Optimization
Yields and Recipe Optimization
Costs and Resources Optimization
Dairy Supplier Connections
Luca De Rosa has extensive knowledge in the field of dairy technology and production process. Basically, he can help you to develop and process:
Pasta Filata cheeses (Stretched cheeses)
Fresh Mozzarella (buffalo, cow, sheep), burrata, pizza Mozzarella, pizza-cheese, shredded Mozzarella, string cheese, Provolone, Caciocavallo, Scamorza, Oaxaca, Kashkaval, Kasseri, Kashar, Suluguni, Cecil, Dil, …
Fresh and White Cheeses
Cream Cheese, Quark, Petite Suisse, Fromage Blanc, Cottage Cheeses, Caprino, Halloumi, Akkawi, Feta, Bulgarian white brined cheese, …
Set, Stirred and Drink Yogurts
Yogurt, Laban, Lanbeh, Airan, Doogh, Shanneena
Pressed Cheeses
Gouda, Edam, Cheddar, Tilsit, Raclette, Asiago
Sheep and Goat milk cheeses
Pecorino, Manchego, Fiore Sardo, Caprino
Soft Cheeses
Crescenza, Italico, Caciotte, Taleggio, Camembert, Brie, Reblochon, …
Mascarpone and Butter
Ricotta
Analogue Mozzarella
Processed Cheese
From a single raw material, which is fresh milk, Luca De Rosa, can come up with many different types of dairy products that are differentiated to satisfy various market segments and clients’ wishes.
How we can help you?
Let's start a new project together!